My hosta
clump is huge, can I divide it? Sure, but it is not necessary. Hostas
do not have to be divided. Many varieties of hostas look better
as they increase in size. Other perennials, like daylilies, should
be divided to keep them looking their best. This is a misconception
with hostas. However, there are plenty of good reasons to divide
a hosta.
A very common reason
for dividing hostas is for propagation. The definition of propagation
is to regenerate or reproduce. A gardener might want to use extra
plants created through division in a mass planting, a border,
or sharing with friends. Will dividing a hosta be harmful to the
plant? No. Hostas can be divided anytime. It is best to divide
in spring or fall when the plant is dormant, but summer division
will not hurt the hosta. What is the best way for a residential
gardener to divide a hosta?
First, it is important
to understand the structure of a hosta. The hosta clump is comprised
of many small plants called divisions. Each of these divisions
has its own root system. As a hosta ages, the number of divisions
in the clump increases. Dividing a hosta is a process of separating
the divisions.
For large hostas, a
clump diameter of at least 18 inches, the best way to divide the
clump is to make cuts with a spade. It is easiest to do this while
the plant is in the ground. The clump can be cut in half, quarters,
or pie-shape pieces. The pieces can be planted like any other
plant in the garden.
The previously mentioned
method is not always the best for very small clumps or prized
selections. If special care is needed, it is best to dig out the
entire clump and use a sharp knife to make the divisions. This
allows for a much more accurate cut and careful division.
Any gardener can learn
to divide hostas, but there are exciting new methods of propagation
available for mass production. Tissue-culture propagation is a
process completed in a laboratory. This is done in a sterile lab
setting where the plants being divided are so small they are first
grown in a special design gel. The gel is comprised of all the
nutrients the plant needs to grow. Combined with artificial light
and controlled temperature, the hosta's growth can be closely
monitored. As the hosta grows, it is transferred to a soiless
mix.
Tissue culture propagation
has allowed new or rare varieties of hostas to be distributed
much faster. Division from plants in the ground is a fairly slow
process. Tissue culture propagation is much faster and thus increases
the supply of rare varieties. This in turn lowers the price to
the consumer.
There are other forms
of propagation including bud cutting, the Ross Method, and hormone-induced
propagation. These methods are not as widely used. All of the
hostas grown at Miller Nursery come from clump division or tissue-culture
propagation. The hosta seems so simple, but the science behind
the propagation is very exciting.
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